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Food Safety Through Application of an E-Learning Platform

Author

Listed:
  • Tita Mihaela Adriana
  • Ketney Otto

    (Lucian Blaga” University of Sibiu, Sibiu, Romania)

  • Loreta Tamosaitiene

    (Klaipedos paslaugu ir vreslo mokykla, Lithuania)

Abstract

The paper investigates the effectiveness of a continuing online education course for the professionals, who provides information on the food safety working group from "Lucian Blaga" University of Sibiu, formed by students (specialization: Engineering and Management in Public Food and Agro-tourism), persons looking for a job (unemployed) and people who works in the food industry. Piloting materials was made both face to face and online. The knowledges was measured using evaluation tests after each lesson and through a final assessment test. The results of the promotion rate was over 90%, which indicates a high efficiency in terms of piloting materials adapted by teachers from the "Lucian Blaga" University.

Suggested Citation

  • Tita Mihaela Adriana & Ketney Otto & Loreta Tamosaitiene, 2015. "Food Safety Through Application of an E-Learning Platform," Management of Sustainable Development, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol. 7(1), pages 29-31, June.
    • Handle: RePEc:blg:msudev:v:7:y:2015:i:1:p:29-31:n:5
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