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Microbiological Characterization of Red and White Wines Originated From Vineyards of Getic Piedmont

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  • Stegăruș Diana Ionela

    (PhD Fellow, SOP HRD/159/1.5/S/133675 Project, ”Lucian Blaga” University of Sibiu, Sibiu, Romania)

Abstract

The aim of the present paper is to investigate an objective microbiological analysis of the wine by identification of some parameters such as total amount of germs and yeastswhich are contained in the quality wines from Getic Piedmont namely: Bolovanu, Corcova, Drăgășani, Sâmburești, Segarcea, Ștefănești.The Getic Piedmont is a relict geomorphological relief unit with significant variations from the flat, low lands fragmented by moderately rough with strong fragmentation. We have selected by grouping the wines in grape varieties, white wines (Sauvignon, Chardonnay, Riesling) and red wines (Merlot, Cabernet, Pinot noir) which were tested by microbiological tests. The opinion that the bacteria level should be acceptable in red wines and the yeasts level in white wines were supported by literature. The presence of these micro-organisms have clear influence in wine validity, in principle they are not detectable in a biologically pure wine.

Suggested Citation

  • Stegăruș Diana Ionela, 2014. "Microbiological Characterization of Red and White Wines Originated From Vineyards of Getic Piedmont," Management of Sustainable Development, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol. 6(2), pages 61-64, December.
    • Handle: RePEc:blg:msudev:v:6:y:2014:i:2:p:61-64:n:8
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