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Research About Sales Possibilities of Processed Dairy Products by Small Manufacturers

Author

Listed:
  • Tița Mihaela Adriana

    (Lucian Blaga University of Sibiu, Romania)

  • Popovici Cristina

    (Technical University of Moldova, Moldova)

  • Tamošaitienė Loreta

    (Klaipeda State University of Applied Sciences, Klaipeda, Lithunia)

  • Bradauskiene Vijole

    (Kaunas University of Technologie, Food Institute, Kaunas, Lithuania; Klaipeda State University of Applied Science, Klaipeda, Lithunia)

Abstract

Besides the big dairy manufacturers, there are a number of private manufacturers who process and sell dairy products that ensure and meet all the requirements of different categories of consumers. This study was made using a face-to-face interview with a group of small manufacturers that sell their products in different locations

Suggested Citation

  • Tița Mihaela Adriana & Popovici Cristina & Tamošaitienė Loreta & Bradauskiene Vijole, 2019. "Research About Sales Possibilities of Processed Dairy Products by Small Manufacturers," Management of Sustainable Development, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol. 11(1), pages 29-31, June.
  • Handle: RePEc:blg:msudev:v:11:y:2019:i:1:p:29-31:n:5
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