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Generalized Rationing Theory

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  • Jackson, William A

Abstract

This paper extends the duality approach to rationing to cover general quantity constraints on consumption. In the generalized theory, the allocation of goods within a ration can be characterized as a choice of virtual prices by the consumer. A rationed method is relevant whenever consumers are influenced by external factors introduced as additional constraints into neoclassical consumer theory. Copyright 1991 by Scottish Economic Society.

Suggested Citation

  • Jackson, William A, 1991. "Generalized Rationing Theory," Scottish Journal of Political Economy, Scottish Economic Society, vol. 38(4), pages 335-342, November.
  • Handle: RePEc:bla:scotjp:v:38:y:1991:i:4:p:335-42
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    Cited by:

    1. Irz, Xavier & Jensen, Jørgen Dejgaard & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2017. "A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261114, European Association of Agricultural Economists.
    2. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Economic assessment of nutritional recommendations," Journal of Health Economics, Elsevier, vol. 39(C), pages 188-210.
    3. Xavier Irz & Pascal Leroy & Vincent V. Requillart & Louis Georges Soler & Olivier Allais, 2013. "Identifying sustainable diets compatible with consumer preferences [Identification de régimes alimentaires durables compatibles avec les préférences des consommateurs]," Post-Print hal-02804826, HAL.
    4. Cesar Revoredo-Giha & Luiza Toma & Faical Akaichi & Ian Dawson, 2022. "Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-21, December.
    5. Requillart, V. & Irz, X. & Jensen, J. & Leroy, P. & Soler, L.-G., 2018. "Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277057, International Association of Agricultural Economists.
    6. Chalmers, N. & Revoredo-Giha, C., 2018. "Increasing fruit and vegetable consumption whilst incorporating consumer preferences," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277060, International Association of Agricultural Economists.
    7. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2016. "Welfare and sustainability effects of dietary recommendations," Ecological Economics, Elsevier, vol. 130(C), pages 139-155.

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