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Factor Analysis as a Technique for Examining Complex Data on Foodstuffs

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  • Roland Harper

Abstract

One of the problems arising in the appraisal of foodstuffs concerns the complex relationships that may exist between ‘objective’ tests and subjective judgements. In this article Dr Harper discusses the potentialities and limitations of Factor Analysis in dealing with this problem.

Suggested Citation

  • Roland Harper, 1956. "Factor Analysis as a Technique for Examining Complex Data on Foodstuffs," Journal of the Royal Statistical Society Series C, Royal Statistical Society, vol. 5(1), pages 32-48, March.
  • Handle: RePEc:bla:jorssc:v:5:y:1956:i:1:p:32-48
    DOI: 10.2307/2985740
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