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An Application of Box–Jenkins Methodology to the Control of Gluten Addition in a Flour Mill

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  • T. Fearn
  • P. I. Maris

Abstract

The approach of Box and Jenkins was used to design a control algorithm for a feed‐back loop controlling the addition of dried gluten to bread‐making flour in a flour mill. The variations to be controlled were modelled by an integrated moving average IMA{0, 1,1} process and the system dynamics identified as a simple delay. The resulting optimal control strategy was implemented and worked well.

Suggested Citation

  • T. Fearn & P. I. Maris, 1991. "An Application of Box–Jenkins Methodology to the Control of Gluten Addition in a Flour Mill," Journal of the Royal Statistical Society Series C, Royal Statistical Society, vol. 40(3), pages 477-484, November.
    • Handle: RePEc:bla:jorssc:v:40:y:1991:i:3:p:477-484
    DOI: 10.2307/2347527
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    Cited by:

    1. George Box & Alberto Luceno, 2002. "Feedforward as a supplement to feedback adjustment in allowing for feedstock changes," Journal of Applied Statistics, Taylor & Francis Journals, vol. 29(8), pages 1241-1254.

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