Cost Pass‐Through In Differentiated Product Markets: The Case Of U.S. Processed Cheese
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DOI: 10.1111/j.1467-6451.2008.00331.x
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References listed on IDEAS
- Franklin, Andrew W. & Cotterill, Ronald W., 1994.
"Pricing and Market Strategies in the National Branded Cheese Industry,"
Research Reports
25170, University of Connecticut, Food Marketing Policy Center.
- Andrew W. Franklin & Ronald W. Cotterill, 1994. "Pricing and Market Strategies in the National Branded Cheese Industry," Food Marketing Policy Center Research Reports 026, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
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