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Market-Structure Determinants of National Brand-Private Label Price Differences of Manufactured Food Products: Comment

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  • Hinloopen, Jeroen
  • Martin, Stephen

Abstract

J. M. Connor and E. B. Peterson (1992) analyzes structural and behavioral characteristics explaining differences in price between competing national and private label brands of manufactured food products. J. Hiloopen and S. Martin's (1995) comment points out an error in reporting results and an ambiguity in variable construction, and also comment on the interpretation of regression results. Connor and Peterson reply. Copyright 1997 by Blackwell Publishing Ltd

Suggested Citation

  • Hinloopen, Jeroen & Martin, Stephen, 1997. "Market-Structure Determinants of National Brand-Private Label Price Differences of Manufactured Food Products: Comment," Journal of Industrial Economics, Wiley Blackwell, vol. 45(2), pages 219-223, June.
    • Handle: RePEc:bla:jindec:v:45:y:1997:i:2:p:219-23
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    Cited by:

    1. Soberman, David A. & Parker, Philip M., 2004. "Private labels: psychological versioning of typical consumer products," International Journal of Industrial Organization, Elsevier, vol. 22(6), pages 849-861, June.
    2. Michael B. Ward & Jay P. Shimshack & Jeffrey M. Perloff & J. Michael Harris, 2002. "Effects of the Private-Label Invasion in Food Industries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(4), pages 961-973.
    3. Ikuo Ishibashi & Noriaki Matsushima, 2006. "Inviting entrants may help incumbent firms," Discussion Papers 2006-46, Kobe University, Graduate School of Business Administration.
    4. Zhang, Xu & Goddard, Ellen W., 2010. "Analysis of Value-Added Meat Product Choice Behaviour by Canadian Households," Project Report Series 99703, University of Alberta, Department of Resource Economics and Environmental Sociology.
    5. Jeroen Hinloopen, 2003. "Innovation performance across Europe," Economics of Innovation and New Technology, Taylor & Francis Journals, vol. 12(2), pages 145-161.

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