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Food Scares In An Uncertain World

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  • Robert G. Chambers
  • Tigran A. Melkonyan

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Suggested Citation

  • Robert G. Chambers & Tigran A. Melkonyan, 2013. "Food Scares In An Uncertain World," Journal of the European Economic Association, European Economic Association, vol. 11(6), pages 1432-1456, December.
    • Handle: RePEc:bla:jeurec:v:11:y:2013:i:6:p:1432-1456
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    File URL: http://hdl.handle.net/10.1111/jeea.2013.11.issue-6
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    Cited by:

    1. Rosa Ferrer Zarzuela & Helena Perrone, 2017. "Consumers’ costly responses to product-harm crises," Economics Working Papers 1571, Department of Economics and Business, Universitat Pompeu Fabra.
    2. Taylor, Mykel & Klaiber, H. Allen & Kuchler, Fred, 2016. "Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare," Food Policy, Elsevier, vol. 62(C), pages 56-64.
    3. Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
    4. Chi Ma & Jianping Tao & Caifeng Tan & Wei Liu & Xia Li, 2023. "Negative Media Sentiment about the Pig Epidemic and Pork Price Fluctuations: A Study on Spatial Spillover Effect and Mechanism," Agriculture, MDPI, vol. 13(3), pages 1-23, March.
    5. Daniel C. Voica & Troy G. Schmitz, 2022. "Trading risk for ambiguity: Production versus health under pesticide application," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(4), pages 1327-1342, August.
    6. Rosa Ferrer & Helena Perrone, 2023. "Consumers’ Costly Responses to Product-Harm Crises," Management Science, INFORMS, vol. 69(5), pages 2639-2671, May.

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