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Consumer Concerns Relating to Food Labeling and Trust—Australian Governance Actors Respond

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Listed:
  • Emma Tonkin
  • John Coveney
  • Trevor Webb
  • Annabelle M. Wilson
  • Samantha B. Meyer

Abstract

This study aims to report and critically analyze the responses of governance actors to a set of consumers' concerns relating to food labeling, and by doing so describe how these actors construct both consumer perspectives and the food policy environment in which they work. Fifteen food‐labeling governance actors in Australia and New Zealand were asked to view an online presentation of the findings from a previous study exploring consumer perspectives on food labeling and trust before completing a one‐hour, in‐depth, semi‐structured interview. Colebatch's social constructionist perspective on policy was adopted in the analysis. Participants used their own constructions of Australian food policy, the role of labeling and consumer trust as a means to minimize the consumer concerns. Inadequate critical engagement with the moral dimension of consumer concerns is a core driver of the inertia demonstrated in the Australian government's approach to addressing consumer concerns regarding food matters.

Suggested Citation

  • Emma Tonkin & John Coveney & Trevor Webb & Annabelle M. Wilson & Samantha B. Meyer, 2018. "Consumer Concerns Relating to Food Labeling and Trust—Australian Governance Actors Respond," Journal of Consumer Affairs, Wiley Blackwell, vol. 52(2), pages 349-372, July.
    • Handle: RePEc:bla:jconsa:v:52:y:2018:i:2:p:349-372
    DOI: 10.1111/joca.12155
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    Cited by:

    1. Ariadne Beatrice Kapetanaki & Nektarios Tzempelikos & Sue Vaux Halliday, 2021. "Building relationships: Is this the answer to effective nutrition policy formulation?," Journal of Consumer Affairs, Wiley Blackwell, vol. 55(3), pages 1090-1110, September.
    2. Ralf Buckley, 2023. "Sector-Scale Proliferation of CSR Quality Label Programs via Mimicry: The Rotkäppchen Effect," Sustainability, MDPI, vol. 15(14), pages 1-11, July.
    3. Ueland, Øydis & Langsrud, Solveig & Veflen, Nina, 2023. "Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 14(02), June.

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