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Packaging Strategies That Save Food: A Research Agenda for 2030

Author

Listed:
  • Fredrik Wikström
  • Karli Verghese
  • Rafael Auras
  • Annika Olsson
  • Helén Williams
  • Renee Wever
  • Kaisa Grönman
  • Marit Kvalvåg Pettersen
  • Hanne Møller
  • Risto Soukka

Abstract

Thoroughly considering and optimizing packaging systems can avoid food loss and waste. We suggest a number of issues that must be explored and review the associated challenges. Five main issues were recognized through the extensive experience of the authors and engagement of multiple stakeholders. The issues promoted are classified as follows: (1) identify and obtain specific data of packaging functions that influence food waste; (2) understand the total environmental burden of product/package by considering the trade‐off between product protection and preservation and environmental footprint; (3) develop understanding of how these functions should be treated in environmental footprint evaluations; (4) improve packaging design processes to also consider reducing food waste; and (5) analyze stakeholder incentives to reduce food loss and waste. Packaging measures that save food will be important to fulfill the United Nations Sustainable Development goal to halve per capita global food waste at the retail and consumer levels and to reduce food losses along production and supply chains.

Suggested Citation

  • Fredrik Wikström & Karli Verghese & Rafael Auras & Annika Olsson & Helén Williams & Renee Wever & Kaisa Grönman & Marit Kvalvåg Pettersen & Hanne Møller & Risto Soukka, 2019. "Packaging Strategies That Save Food: A Research Agenda for 2030," Journal of Industrial Ecology, Yale University, vol. 23(3), pages 532-540, June.
    • Handle: RePEc:bla:inecol:v:23:y:2019:i:3:p:532-540
    DOI: 10.1111/jiec.12769
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    Citations

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    Cited by:

    1. Azzurra Annunziata & Massimiliano Agovino & Aniello Ferraro & Angela Mariani, 2020. "Household Food Waste: A Case Study in Southern Italy," Sustainability, MDPI, vol. 12(4), pages 1-13, February.
    2. Julia Kleineidam, 2020. "Fields of Action for Designing Measures to Avoid Food Losses in Logistics Networks," Sustainability, MDPI, vol. 12(15), pages 1-20, July.
    3. Tanksale, Ajinkya N. & Das, Debabrata & Verma, Priyanka & Tiwari, Manoj Kumar, 2021. "Unpacking the role of primary packaging material in designing green supply chains: An integrated approach," International Journal of Production Economics, Elsevier, vol. 236(C).
    4. Junming Zhu, 2020. "Suggested use? On evidence‐based decision‐making in industrial ecology and beyond," Journal of Industrial Ecology, Yale University, vol. 24(5), pages 943-950, October.
    5. Jara Laso & Israel Ruiz-Salmón & María Margallo & Pedro Villanueva-Rey & Lucía Poceiro & Paula Quinteiro & Ana Cláudia Dias & Cheila Almeida & António Marques & Eduardo Entrena-Barbero & María Teresa , 2022. "Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project," Sustainability, MDPI, vol. 14(5), pages 1-25, March.
    6. Sumrin, Samina & Gupta, Suraksha & Asaad, Yousra & Wang, Yichuan & Bhattacharya, Saurabh & Foroudi, Pantea, 2021. "Eco-innovation for environment and waste prevention," Journal of Business Research, Elsevier, vol. 122(C), pages 627-639.
    7. Wanjun Chu & Helén Williams & Karli Verghese & Renee Wever & Wiktoria Glad, 2020. "Tensions and Opportunities: An Activity Theory Perspective on Date and Storage Label Design through a Literature Review and Co-Creation Sessions," Sustainability, MDPI, vol. 12(3), pages 1-37, February.
    8. Francesco Testa & Roberta Iovino & Fabio Iraldo, 2020. "The circular economy and consumer behaviour: The mediating role of information seeking in buying circular packaging," Business Strategy and the Environment, Wiley Blackwell, vol. 29(8), pages 3435-3448, December.

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