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Prioritizing Consumption†Based Carbon Policy Based on the Evaluation of Mitigation Potential Using Input†Output Methods

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  • Richard Wood
  • Daniel Moran
  • Konstantin Stadler
  • Diana Ivanova
  • Kjartan Steen†Olsen
  • Alexandre Tisserant
  • Edgar G. Hertwich

Abstract

Carbon footprints aim to engage consumers in contributing to climate†change mitigation. Consumption†oriented policy measures attempt to cause voluntary or incentivized interventions that reduce environmental impact through the supply chain by utilizing demand drivers. A large body of life cycle assessment studies describe how specific actions can reduce the environmental footprint of an individual or household. However, these assessments are often conducted with a narrow focus on particular goods and processes. Here, we formalize a counterfactual method and operational tool for scoping the potential impact of such actions, focusing on economy†wide impact. This “quickscan†tool can model shifts and reductions in demand, rebound effects (using marginal expenditure), changes in domestic and international production recipes, and reductions in the environmental intensity of production. This tool provides quick, macro†level estimates of the efficacy of consumer†oriented policy measures and can help to prioritize relevant policies. We demonstrate the method using two case studies on diet and clothing using the EXIOBASE3 multiregional input†output database, giving spatially explicit information on where environmental impact reductions of the interventions occur, and where impacts may increase in the case of rebounds.

Suggested Citation

  • Richard Wood & Daniel Moran & Konstantin Stadler & Diana Ivanova & Kjartan Steen†Olsen & Alexandre Tisserant & Edgar G. Hertwich, 2018. "Prioritizing Consumption†Based Carbon Policy Based on the Evaluation of Mitigation Potential Using Input†Output Methods," Journal of Industrial Ecology, Yale University, vol. 22(3), pages 540-552, June.
  • Handle: RePEc:bla:inecol:v:22:y:2018:i:3:p:540-552
    DOI: 10.1111/jiec.12702
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    Cited by:

    1. Annika Carlsson Kanyama & Jonas Nässén & René Benders, 2021. "Shifting expenditure on food, holidays, and furnishings could lower greenhouse gas emissions by almost 40%," Journal of Industrial Ecology, Yale University, vol. 25(6), pages 1602-1616, December.
    2. Gebara, C.H. & Laurent, A., 2023. "National SDG-7 performance assessment to support achieving sustainable energy for all within planetary limits," Renewable and Sustainable Energy Reviews, Elsevier, vol. 173(C).
    3. Lévay, Petra Zsuzsa & Vanhille, Josefine & Goedemé, Tim & Verbist, Gerlinde, 2021. "The association between the carbon footprint and the socio-economic characteristics of Belgian households," Ecological Economics, Elsevier, vol. 186(C).
    4. Albert, Osei-Owusu Kwame & Marianne, Thomsen & Jonathan, Lindahl & Nino, Javakhishvili Larsen & Dario, Caro, 2020. "Tracking the carbon emissions of Denmark's five regions from a producer and consumer perspective," Ecological Economics, Elsevier, vol. 177(C).
    5. Yuru Guan & Jin Yan & Yuli Shan & Yannan Zhou & Ye Hang & Ruoqi Li & Yu Liu & Binyuan Liu & Qingyun Nie & Benedikt Bruckner & Kuishuang Feng & Klaus Hubacek, 2023. "Burden of the global energy price crisis on households," Nature Energy, Nature, vol. 8(3), pages 304-316, March.
    6. Diniz Oliveira, Thais & Eurico Seibert Fernandes Da Silva, Claudio & Wolf, Rayan & Valerio, Victor Eduardo, 2021. "What are the economic and environmental effects for Brazil of lifestyle changes as a global emission mitigation strategy?," Conference papers 333277, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    7. Alexandra Leclerc & Etienne Berthet & Konstantin Stadler & Richard Wood & Alexis Laurent, 2023. "Toward global and national toxicity footprints," Journal of Industrial Ecology, Yale University, vol. 27(6), pages 1521-1537, December.
    8. Carlos Eduardo Lourenco & Nadine Marques Nunes-Galbes & Riccardo Borgheresi & Luciana Oranges Cezarino & Flavio Pinheiro Martins & Lara Bartocci Liboni, 2022. "Psychological Barriers to Sustainable Dietary Patterns: Findings from Meat Intake Behaviour," Sustainability, MDPI, vol. 14(4), pages 1-16, February.
    9. Gilang Hardadi & Alexander Buchholz & Stefan Pauliuk, 2021. "Implications of the distribution of German household environmental footprints across income groups for integrating environmental and social policy design," Journal of Industrial Ecology, Yale University, vol. 25(1), pages 95-113, February.
    10. Skelton, Alexandra C.H. & Paroussos, Leonidas & Allwood, Julian M., 2020. "Comparing energy and material efficiency rebound effects: an exploration of scenarios in the GEM-E3 macroeconomic model," Ecological Economics, Elsevier, vol. 173(C).
    11. Marin Pellan & Denise Almeida & Mathilde Louërat & Guillaume Habert, 2024. "Integrating Consumption-Based Metrics into Sectoral Carbon Budgets to Enhance Sustainability Monitoring of Building Activities," Sustainability, MDPI, vol. 16(16), pages 1-25, August.

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