Environmental Sustainability of Fluid Milk Delivery Systems in the United States
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DOI: 10.1111/jiec.12531
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Cited by:
- Ina Marie Raible & Christina Holweg & Gerald Reiner & Christoph Teller, 2024. "Returnable packaging systems and store operations: Processes, costs, and benefits," Journal of Industrial Ecology, Yale University, vol. 28(3), pages 439-454, June.
- Yi He & Qianqian Xu & Da Zhao, 2020. "Impacts of the BOPS Option on Sustainable Retailing," Sustainability, MDPI, vol. 12(20), pages 1-16, October.
- Catherine Houssard & Dominique Maxime & Scott Benoit & Yves Pouliot & Manuele Margni, 2020. "Comparative Life Cycle Assessment of Five Greek Yogurt Production Systems: A Perspective beyond the Plant Boundaries," Sustainability, MDPI, vol. 12(21), pages 1-21, November.
- Meike Rombach & Xiaomeng Lucock & David L. Dean, 2023. "No Cow? Understanding US Consumer Preferences for Plant-Based over Regular Milk-Based Products," Sustainability, MDPI, vol. 15(14), pages 1-12, July.
- Gonzalo Wandosell & María C. Parra-Meroño & Alfredo Alcayde & Raúl Baños, 2021. "Green Packaging from Consumer and Business Perspectives," Sustainability, MDPI, vol. 13(3), pages 1-19, January.
- Burek, Jasmina & Nutter, Darin W., 2020. "Environmental implications of perishables storage and retailing☆," Renewable and Sustainable Energy Reviews, Elsevier, vol. 133(C).
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