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The Embodiment of Women in Wine: Gender Inequality and Gendered Inscriptions of the Working Body in a Corporate Wine Organization

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  • Lia Bryant
  • Bridget Garnham

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  • Lia Bryant & Bridget Garnham, 2014. "The Embodiment of Women in Wine: Gender Inequality and Gendered Inscriptions of the Working Body in a Corporate Wine Organization," Gender, Work and Organization, Wiley Blackwell, vol. 21(5), pages 411-426, September.
    • Handle: RePEc:bla:gender:v:21:y:2014:i:5:p:411-426
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    File URL: http://hdl.handle.net/10.1111/gwao.12045
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    References listed on IDEAS

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    1. Ruth Rossier & Rachel Picard, 2010. "The embodiment of agricultural machine work of young Swiss farm manageresses," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 3(1), pages 311-328.
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    Cited by:

    1. Isabella Scheibmayr, 2024. "Organizing vulnerability exploring Judith Butler's conceptualization of vulnerability to study organizations," Gender, Work and Organization, Wiley Blackwell, vol. 31(4), pages 1385-1408, July.
    2. Galbreath, Jeremy, 2017. "Drivers Of Environmental Sustainability In Wine Firms: The Role And Effect Of Women In Leadership," Working Papers 253851, American Association of Wine Economists.
    3. Cinzia Colapinto & Vladi Finotto & Christine Mauracher, 2021. "Female entrepreneurship in the wine sector: the role of identity in small and medium-sized wineries’ formation, growth and response to Covid-19," Working Papers 06, Venice School of Management - Department of Management, Università Ca' Foscari Venezia.

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