Storage in medieval England: the evidence from purveyance accounts, 1295–1349
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DOI: j.1468-0289.2010.00564.x
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Cited by:
- Liam Brunt & Edmund Cannon, 2022. "English farmers’ wheat storage and sales in the late eighteenth and early nineteenth centuries," Economic History Review, Economic History Society, vol. 75(3), pages 932-959, August.
- Fredrik Charpentier Ljungqvist & Peter Thejll & Bo Christiansen & Andrea Seim & Claudia Hartl & Jan Esper, 2022. "The significance of climate variability on early modern European grain prices," Cliometrica, Springer;Cliometric Society (Association Francaise de Cliométrie), vol. 16(1), pages 29-77, January.
- Christopher Gerrard & David Petley, 2013. "A risk society? Environmental hazards, risk and resilience in the later Middle Ages in Europe," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 69(1), pages 1051-1079, October.
- Martin Uebele & Tim Grünebaum & Michael Kopsidis, 2013. "King's law and food storage in Saxony, c. 1790-1830," CQE Working Papers 2613, Center for Quantitative Economics (CQE), University of Muenster.
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