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Famine, Mortality, and Epidemic Disease in the Process of Modernization

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  • JOHN D. POST

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  • John D. Post, 1976. "Famine, Mortality, and Epidemic Disease in the Process of Modernization," Economic History Review, Economic History Society, vol. 29(1), pages 14-37, February.
    • Handle: RePEc:bla:ehsrev:v:29:y:1976:i:1:p:14-37
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    File URL: http://hdl.handle.net/10.1111/j.1468-0289.1976.tb00238.x
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    Cited by:

    1. Morgan Kelly & Cormac Ó Gráda, 2014. "Living standards and mortality since the middle ages," Economic History Review, Economic History Society, vol. 67(2), pages 358-381, May.
    2. Robert W. Fogel, 1986. "Nutrition and the Decline in Mortality since 1700: Some Preliminary Findings," NBER Chapters, in: Long-Term Factors in American Economic Growth, pages 439-556, National Bureau of Economic Research, Inc.
    3. Patrick Webb, 2002. "Emergency Relief during Europe's Famine of 1817 Anticipated Responses to Today's Humanitarian Disasters," Working Papers in Food Policy and Nutrition 14, Friedman School of Nutrition Science and Policy.
    4. Kersti Lust & Martin Klesment & Hannaliis Jaadla, 2023. "Social inequalities in famine mortality in the manorial system of the tsarist Russian province of Livland in the mid‐1840s," Economic History Review, Economic History Society, vol. 76(4), pages 1333-1356, November.
    5. Leigh Shaw‐Taylor, 2020. "An introduction to the history of infectious diseases, epidemics and the early phases of the long‐run decline in mortality," Economic History Review, Economic History Society, vol. 73(3), pages 1-19, August.

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