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Working-Class Diets in Late Nineteenth-Century Britain

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  • D. J. ODDY

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  • D. J. Oddy, 1970. "Working-Class Diets in Late Nineteenth-Century Britain," Economic History Review, Economic History Society, vol. 23(2), pages 314-322, August.
    • Handle: RePEc:bla:ehsrev:v:23:y:1970:i:2:p:314-322
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    File URL: http://hdl.handle.net/10.1111/j.1468-0289.1970.tb01029.x
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    Cited by:

    1. Ian Gazeley & Andrew Newell, 2015. "Urban working-class food consumption and nutrition in Britain in 1904," Economic History Review, Economic History Society, vol. 68(1), pages 101-122, February.
    2. Federica Di Battista, 2016. "Scared to be poor: Vulnerability and poverty in Great Britain at the beginning of the 20th century," HHB Working Papers Series 5, The Historical Household Budgets Project.
    3. C. Sathyamala, 2014. "The political economy of dietary allowances," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 11, pages 260-277, Edward Elgar Publishing.
    4. Kris Inwood & Evan Roberts, 2010. "Longitudinal Studies Of Human Growth And Health: A Review Of Recent Historical Research," Journal of Economic Surveys, Wiley Blackwell, vol. 24(5), pages 801-840, December.
    5. Robert William Fogel, 1990. "The Conquest of High Mortality and Hunger in Europe and America: Timing and Mechanisms," NBER Historical Working Papers 0016, National Bureau of Economic Research, Inc.

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