COVID‐19 and the Canadian cattle/beef sector: Some preliminary analysis
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DOI: 10.1111/cjag.12228
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Cited by:
- Ali, Md. Sekender & Siddik, Md. Saeed & Nur-E-Alam, Sk. Md. & Khanam, Tayeba & Khatun, Most Moriom, 2020. "Analysis of the Problems and Minimization Initiatives Addressed by Bangladeshi Farmers During the Covid-19 Pandemic," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 10(04), January.
- Yanqi Han & Hui Lyu & Shixiong Cheng & Yuhang He, 2022. "Influencing Mechanism and Difference of Poultry Farmers’ Willingness and Behavior in Breeding Scale—Evidence from Jianghan Plain, China," IJERPH, MDPI, vol. 19(3), pages 1-15, January.
- Azzam, Azzeddine & Gren, Ing-Marie & Andersson, Hans, 2023. "Comparative resilience of US and EU meat processing to the Covid19 pandemic," Food Policy, Elsevier, vol. 119(C).
- Md. Sekender Ali & Md. Saeed Siddik & Sk. Md. Nur-E-Alam & Tayeba Khanam & Most Moriom Khatun, 2020. "Analysis of the Problems and Minimization Initiatives Addressed by Bangladeshi Farmers During the Covid-19 Pandemic," Asian Journal of Agriculture and rural Development, Asian Economic and Social Society, vol. 10(4), pages 773-781, December.
- A. Ford Ramsey & Barry K. Goodwin & William F. Hahn & Matthew T. Holt, 2021. "Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 441-458, May.
- Oliver Meixner & Felix Katt, 2020. "Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study," Sustainability, MDPI, vol. 12(18), pages 1-18, September.
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