Can Consumer-based Demands for Protection be Incorporated in the WTO? - The Case of Genetically Modified Foods
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DOI: j.1744-7976.1999.tb00443.x
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Cited by:
- Viju, Crina & Yeung, May T. & Kerr, William A., 2011.
"Post-Moratorium EU Regulation of Genetically Modified Products: Trade Concerns,"
Commissioned Papers
116848, Canadian Agricultural Trade Policy Research Network.
- Viju, Crina & Yeung, May T. & Kerr, William A., 2011. "Post-Moratorium EU Regulation of Generically Modified Products: Trade Concerns," Trade Policy Briefs 116853, Canadian Agricultural Trade Policy Research Network.
- Kerr, William A., 2004. "The Changing Nature of Protectionism: Are "Free Traders" Up to the Challenges It Presents?," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 5(2), pages 1-11.
- Kerr, William A., 2023. "Becalmed: The World Trade Organization at Not Yet Thirty," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 24(2), December.
- Kerr, William A., 2001. "Trade Liberalisation and the Red Meat Sector," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 2(1), pages 1-19.
- Kerr, William A., 2000. "Is It Time to Re-think the WTO? A Return to the Basics," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 1(2), pages 1-9.
- Gleim, Savannah & Smyth, Stuart J. & Phillips, Peter W.B., 2016. "Regulatory System Impacts on Global GM Crop Adoption Patterns," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 17(2), pages 1-21, December.
- Kerr, William A., 2002. "Who Should Make the Rules of Trade? - The Complex Issue of Multilateral Environmental Agreements," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 3(2), pages 1-13.
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