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Ethanol Production from Grain in the United States: Agricultural Impacts and Economic Feasibility

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  • Michael LeBlanc
  • Anthony Prato

Abstract

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Suggested Citation

  • Michael LeBlanc & Anthony Prato, 1983. "Ethanol Production from Grain in the United States: Agricultural Impacts and Economic Feasibility," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 31(2), pages 223-232, July.
  • Handle: RePEc:bla:canjag:v:31:y:1983:i:2:p:223-232
    DOI: j.1744-7976.1983.tb01198.x
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    File URL: http://hdl.handle.net/10.1111/j.1744-7976.1983.tb01198.x
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    Cited by:

    1. Hettinga, W.G. & Junginger, H.M. & Dekker, S.C. & Hoogwijk, M. & McAloon, A.J. & Hicks, K.B., 2009. "Understanding the reductions in US corn ethanol production costs: An experience curve approach," Energy Policy, Elsevier, vol. 37(1), pages 190-203, January.
    2. Edwards, Clark, 1985. "U.S. Agriculture's Potential to Supply World Food Markets," Agricultural Economic Reports 307995, United States Department of Agriculture, Economic Research Service.
    3. Zibin Zhang & Luanne Lohr & Cesar Escalante & Michael Wetzstein, 2009. "Ethanol, Corn, and Soybean Price Relations in a Volatile Vehicle-Fuels Market," Energies, MDPI, vol. 2(2), pages 1-20, June.

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