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A Review Of The Experimental Effects Of Increased Price Information On The Performance Of Canadian Retail Food Stores In The 1970'S

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  • D. Grant Devine

Abstract

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Suggested Citation

  • D. Grant Devine, 1978. "A Review Of The Experimental Effects Of Increased Price Information On The Performance Of Canadian Retail Food Stores In The 1970'S," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 26(3), pages 24-30, November.
    • Handle: RePEc:bla:canjag:v:26:y:1978:i:3:p:24-30
    DOI: j.1744-7976.1978.tb02915.x
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    Cited by:

    1. Ronald W. Cotterill, 2007. "Market Definition and Market Power in the British Supermarket Industry," Food Marketing Policy Center Research Reports 098, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
    2. Cotterill, Ronald W., 1998. "Estimation of Cost Pass Through to Michigan Consumers in the ADM Price Fixing Case," Research Reports 25148, University of Connecticut, Food Marketing Policy Center.
    3. Carlton, Dennis W. & Perloff, Jeffrey M., 1989. "The Economics of Information," Research Reports 25156, University of Connecticut, Food Marketing Policy Center.

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