The Swiss payment for milk processed into cheese: ex post and ex ante analysis
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Cited by:
- Daria Loginova & Stefan Mann, 2022. "Institutional contributions to agricultural producer price stability," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-22, December.
- Judith Hillen, 2021. "Vertical price transmission in Swiss dairy and cheese value chains," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
- Hillen, J., 2018. "Protecting the Swiss milk market from foreign price shocks: Public border protection vs. quality differentiation," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276015, International Association of Agricultural Economists.
- Shyian, Natalia & Kolosha, Valerii, 2020. "Формування Ціни На Молоко В Україні В Контексті Світових Тенденцій," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 6(4), December.
- Mack, Gabriele & Kohler, Andreas, 2017. "Short- and long-run policy evaluation: support for grassland-based milk production in Switzerland," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261116, European Association of Agricultural Economists.
- Wang, Yanbing & Schaub, Sergei & Wuepper, David & Finger, Robert, 2023.
"Culture and agricultural biodiversity conservation,"
Food Policy, Elsevier, vol. 120(C).
- Wang, Yanbing & Schaub, Sergei & Wuepper, David & Finger, Robert, 2022. "Culture and Agricultural Biodiversity Conservation," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321224, Agricultural Economics Society - AES.
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