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The Swiss payment for milk processed into cheese: ex post and ex ante analysis

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  • Robert Finger
  • Giulia Listorti
  • Axel Tonini

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Suggested Citation

  • Robert Finger & Giulia Listorti & Axel Tonini, 2017. "The Swiss payment for milk processed into cheese: ex post and ex ante analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 48(4), pages 437-448, July.
    • Handle: RePEc:bla:agecon:v:48:y:2017:i:4:p:437-448
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    File URL: http://hdl.handle.net/10.1111/agec.2017.48.issue-4
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    Citations

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    Cited by:

    1. Daria Loginova & Stefan Mann, 2022. "Institutional contributions to agricultural producer price stability," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-22, December.
    2. Judith Hillen, 2021. "Vertical price transmission in Swiss dairy and cheese value chains," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
    3. Hillen, J., 2018. "Protecting the Swiss milk market from foreign price shocks: Public border protection vs. quality differentiation," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276015, International Association of Agricultural Economists.
    4. Shyian, Natalia & Kolosha, Valerii, 2020. "Формування Ціни На Молоко В Україні В Контексті Світових Тенденцій," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 6(4), December.
    5. Mack, Gabriele & Kohler, Andreas, 2017. "Short- and long-run policy evaluation: support for grassland-based milk production in Switzerland," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261116, European Association of Agricultural Economists.
    6. Wang, Yanbing & Schaub, Sergei & Wuepper, David & Finger, Robert, 2023. "Culture and agricultural biodiversity conservation," Food Policy, Elsevier, vol. 120(C).

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