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Options for African agriculture in an era of high food and energy prices

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  • Peter B. R. Hazell

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  • Peter B. R. Hazell, 2013. "Options for African agriculture in an era of high food and energy prices," Agricultural Economics, International Association of Agricultural Economists, vol. 44(s1), pages 19-27, November.
    • Handle: RePEc:bla:agecon:v:44:y:2013:i:s1:p:19-27
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    File URL: http://hdl.handle.net/10.1111/agec.2013.44.issue-s1
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    Cited by:

    1. Jha, Priyanka & Schmidt, Stefan, 2021. "State of biofuel development in sub-Saharan Africa: How far sustainable?," Renewable and Sustainable Energy Reviews, Elsevier, vol. 150(C).
    2. Grabowski, Philip P. & Kerr, John M. & Haggblade, Steven & Kabwe, Stephen, 2014. "Determinants of Adoption of Minimum Tillage by Cotton Farmers in Eastern Zambia," Food Security Collaborative Working Papers 188567, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Graham Von Maltitz & Alexandros Gasparatos & Christo Fabricius, 2014. "The Rise, Fall and Potential Resilience Benefits of Jatropha in Southern Africa," Sustainability, MDPI, vol. 6(6), pages 1-29, June.
    4. Eucabeth Majiwa & Boon L. Lee & Clevo Wilson, 2018. "Increasing agricultural productivity while reducing greenhouse gas emissions in sub†Saharan Africa: myth or reality?," Agricultural Economics, International Association of Agricultural Economists, vol. 49(2), pages 183-192, March.
    5. Dorosh, Paul A. & Thurlow, James, 2014. "Beyond agriculture versus nonagriculture: Decomposing sectoral growth–poverty linkages in five African countries:," IFPRI discussion papers 1391, International Food Policy Research Institute (IFPRI).
    6. Dick, Ndukwe Agbai & Wilson, Paul, 2018. "Analysis of the inherent energy-food dilemma of the Nigerian biofuels policy using partial equilibrium model: The Nigerian Energy-Food Model (NEFM)," Renewable and Sustainable Energy Reviews, Elsevier, vol. 98(C), pages 500-514.

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