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Formulation of Robusta Coffee Bean (Coffea Robusta Lindl. Ex De Will) Ethanol Extract Peel-off Mask Preparation

Author

Listed:
  • Cut Fatia Ulfa

    (STIKes Muhammadiyah Lhokseumawe)

  • Meutia Zuhra

    (STIKes Muhammadiyah Lhokseumawe)

  • Rini Safriani

    (STIKes Muhammadiyah Lhokseumawe)

  • Fitri Yani

    (STIKes Muhammadiyah Lhokseumawe)

Abstract

Ultraviolet rays and other factors that form free radicals can cause accelerated skin aging. Robusta coffee (Coffea robusta Lindl. Ex De Will) contains xanthin alkaloids and chlorogenic acid that has antioxidant activity. This is an experimental study that aims to formulate ethanol from robusta coffee beans into a peel-off mask preparation and test various quality parameters. Robusta coffee bean ethanol extracted by maceration and made into 1%, 3%, and 5% concentration peel-off mask respectively. Peel-off mask preparations then undergo several tests including homogeneity, viscosity, pH, stability, and irritation tests on facial skin. The results showed that robusta coffee bean extract can be formulated as a peel-off mask with homogeneous, non-irritating results, with a pH range of 5.2 – 5.9, and is stable in storage for 12 weeks. The peel-off mask preparation was able to show that it did not cause an irritation reaction when tested on respondents.

Suggested Citation

  • Cut Fatia Ulfa & Meutia Zuhra & Rini Safriani & Fitri Yani, 2024. "Formulation of Robusta Coffee Bean (Coffea Robusta Lindl. Ex De Will) Ethanol Extract Peel-off Mask Preparation," International Journal of Research and Innovation in Applied Science, International Journal of Research and Innovation in Applied Science (IJRIAS), vol. 9(8), pages 511-518, August.
    • Handle: RePEc:bjf:journl:v:9:y:2024:i:8:p:511-518
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