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Energy-Efficient Maintenance Practices in Food Processing: Strategies for Sustainability and Cost Reduction; a Review

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  • Daniel Oluwasegun Uzoigwe

    (Cargill Inc. Ohio)

  • David Kongolo

    (Cargill Inc. Ohio)

Abstract

The food processing industry is a significant consumer of energy, with energy costs representing a substantial portion of operating expenses. Energy-efficient maintenance practices offer an opportunity for food processing facilities to reduce energy consumption, lower operating costs, and enhance environmental sustainability. This paper explores the principles of energy-efficient maintenance practices in the food processing industry, including equipment optimization, maintenance scheduling, and technology adoption. It discusses strategies for implementing energy-efficient maintenance, case studies highlighting successful implementations, and the potential benefits for food processing facilities. Additionally, the paper addresses challenges and considerations associated with the adoption of energy-efficient maintenance practices and offers recommendations for overcoming barriers to implementation.

Suggested Citation

  • Daniel Oluwasegun Uzoigwe & David Kongolo, 2024. "Energy-Efficient Maintenance Practices in Food Processing: Strategies for Sustainability and Cost Reduction; a Review," International Journal of Research and Innovation in Applied Science, International Journal of Research and Innovation in Applied Science (IJRIAS), vol. 9(7), pages 153-163, July.
    • Handle: RePEc:bjf:journl:v:9:y:2024:i:7:p:153-163
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