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The Growth and Yield of Organic Pakcoy Crop (Brassica Rapa L.) Using Treatment of Various Manures and Weeding Times

Author

Listed:
  • Nurlaili

    (Department of Agroteknologi, Universitas Baturaja, Indonesia)

  • Gribaldi

    (Department of Agroteknologi, Universitas Baturaja, Indonesia)

  • Novriani

    (Department of Agroteknologi, Universitas Baturaja, Indonesia)

Abstract

Organic pakcoy crop (Brasica rapa L.) is commodity that has potential to be developed in Indonesia along with community awareness toward food safety and environmental sustainability. The research objective is to determine the effect of various manures and weeding times on the growth and production of pakcoy crop which are grown organically. Experimental design used in this research is Factorial Randomized Block Design which is replicated three times. Factors studied are consisted of chicken manure (K) with magnitude of 25 ton/ha (K1), goat manure with magnitude of 25 ton/ha (K2) and cow manure with magnitude of 25 ton/ha (K3), respectively. Weeding times treatment (W) are consisted of without weeding (W1), weeding time up to 15 days after planting (W2), weeding time up to 30 days after planting (W3) and then the weeds are allowed to grow until harvest. Results of research showed that treatments of various manures and weeding times had significant effect on the growth and yield of pakcoy. Pakcoy treated with chicken manure with magnitude of 25 ton/ha and weeding time up to 30 days after planting produced the best treatment effect on the growth and yield of pakcoy with the highest fresh harvest weight of 302.26 g/crop or 28.1 ton/ha.

Suggested Citation

  • Nurlaili & Gribaldi & Novriani, 2024. "The Growth and Yield of Organic Pakcoy Crop (Brassica Rapa L.) Using Treatment of Various Manures and Weeding Times," International Journal of Research and Innovation in Applied Science, International Journal of Research and Innovation in Applied Science (IJRIAS), vol. 9(11), pages 155-160, November.
    • Handle: RePEc:bjf:journl:v:9:y:2024:i:11:p:155-160
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