Impact Assessment of Indigenous Chickens Production Interventions in the Semi-arid Regions of Zimbabwe: Case of Chivi District

Most communal farmers in Chivi district of Zimbabwe rear indigenous chickens. However, the impact of interventions by government and non-government partners remains unknown. The purpose of this study is to assess impact of indigenous chicken production in semi-arid areas with a focus on Chivi district. The research focused on indigenous chickens as the enterprise has the potential to increase rural population income and in turn improve the nutrition for the rural population. A total of 160 indigenous chicken farmers were sampled from a population of 1240 who received past interventions in trainings, feed and chicks or pullets from development partners and government using a survey questionnaire. Variables such as age, farmer experience, education, type of dwelling, maize, cattle, goats, supplementary feed, type of housing, resting of fowl run, vaccinations and type of hatching method were found to be significantly affecting sales rate. Indigenous chicken production was found to be weakly profitable as a positive gross margin was obtained. The study also revealed that value chain actors in indigenous chicken production had no processors. It was concluded that though indigenous chicken production was profitable, the above stated factors affect impact of indigenous chickens. The value chain map had no processors. Capacitating farmers on poultry management and availing credit to finance production and marketing players is important to improve indigenous chickens among smallholder farmers.