IDEAS home Printed from https://ideas.repec.org/a/bjc/journl/v8y2021i4p20-28.html
   My bibliography  Save this article

Development of a Functional non-Alcoholic Beverage from Sorghum Stem Sheath and Local Spices

Author

Listed:
  • Idowu, A.O.

    (Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria)

  • Duduyemi, O.

    (Department of Chemical and Polymer Engineering, Lagos State University, Lagos, Lagos State, Nigeria)

  • Abioye, A.O.

    (Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria)

  • Arinkoola A. O.

    (Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria)

  • Ade-Omowaye, B.I.O

    (Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria)

Abstract

Optimum conditions for the production of a non-alcoholic beverage from Sorghum Stem Sheath (SSS) and three local spices were investigated. The drink was developed from combinations of important variables, Alligator Pepper, AP (0.00, 0.75, 1.50 g/100 ml), ginger (0.00, 0.75, 1.50 g/100 ml), garlic (0.00, 0.75, 1.50 g/100 ml), Extraction Temperature, ET (80, 90, 100 oC) and Time of Extraction, TOE (10, 25, 40 min) based on a modification of fractional central composite rotatable design with 32 runs in three replicates using Design-Expert software (version 6.0.8). Response Surface Methodology (RSM) was applied as an optimization technique over eight response variables: Total Phenols Content (TPC), Vitamin C Content (VCC), 1,1-diphenyl -2-picryl hydrazyl (DPPH), Total Carotenoids Content (TCC), Zinc Content (ZC), Iron Content (IC), Oxalate Content (OC) and Tannin Content (TC). Predictive models for the response variables were developed as a function of the process variables. The conventional graphical method was applied to obtain maximum TPC, VCC, DPPH, TCC and IC, and minimum OC. Second-order polynomials obtained to predict the response variables were all significant (p

Suggested Citation

  • Idowu, A.O. & Duduyemi, O. & Abioye, A.O. & Arinkoola A. O. & Ade-Omowaye, B.I.O, 2021. "Development of a Functional non-Alcoholic Beverage from Sorghum Stem Sheath and Local Spices," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 8(4), pages 20-28, April.
    • Handle: RePEc:bjc:journl:v:8:y:2021:i:4:p:20-28
    as

    Download full text from publisher

    File URL: https://www.rsisinternational.org/journals/ijrsi/digital-library/volume-8-issue-4/20-28.pdf
    Download Restriction: no
    File URL: https://www.rsisinternational.org/virtual-library/papers/development-of-a-functional-non-alcoholic-beverage-from-sorghum-stem-sheath-and-local-spices/
    Download Restriction: no
    ---><---

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bjc:journl:v:8:y:2021:i:4:p:20-28. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Dr. Renu Malsaria (email available below). General contact details of provider: https://rsisinternational.org/journals/ijrsi/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.