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Garlic as a Allium Sativum Source: Bibliometric Review

Author

Listed:
  • Fenita Miati

    (Department of Agricultural Tecnology, Andalas University)

  • Fauzan Azima

    (Department of Agricultural Tecnology, Andalas University)

  • Tuty Anggraini

    (Department of Agricultural Tecnology, Andalas University)

Abstract

This study aimed to use bibliometric methods to analyze research trends on Garlic as a medicinal plant. A total of 420 publications were obtained from the PubMed database for the period 2014-2024. The results showed that the number of publications on garlic research increased from 2014 to 2023, with a slight decrease in 2024. The most common keyword co-occurrences were “high-fat diets,†“blood pressure,†“cholesterol,†and “human.†This suggests that Garlic has been widely studied for its potential health benefits in these areas. The study also found that there are still some areas of garlic research that are relatively new, such as “chemometrics†and “molecular docking.†Overall, the results of this study suggest that Garlic is a promising medicinal plant with a wide range of potential health benefits.

Suggested Citation

  • Fenita Miati & Fauzan Azima & Tuty Anggraini, 2024. "Garlic as a Allium Sativum Source: Bibliometric Review," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 11(8), pages 90-93, August.
    • Handle: RePEc:bjc:journl:v:11:y:2024:i:8:p:90-93
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