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Research Trends and Applications of Spray Drying Technology in Probiotics: Bibliometric Analysis

Author

Listed:
  • Mahfuzatul Khairani

    (Department of Food Technology and Agricultural Product, Faculty of Agricultural Technology, Andalas University)

  • Tuty Anggraini

    (Department of Food Technology and Agricultural Product, Faculty of Agricultural Technology, Andalas University)

  • Fauzan Azima

    (Department of Food Technology and Agricultural Product, Faculty of Agricultural Technology, Andalas University)

Abstract

Spray drying is a key method for producing stable and viable probiotic powders for food and pharmaceutical applications. This study optimized spray drying parameters to maintain probiotic viability, including inlet temperature, feed rate, and protective agents. The findings revealed that microencapsulation with biopolymers, such as alginate and proteins, significantly enhances probiotic stability during spray drying. Recent innovations in encapsulating materials and combining spray drying with other preservation methods further improve probiotic efficacy. This research underscores the importance of refining spray drying techniques to enhance the effectiveness of probiotics. Future studies should optimize these methods and explore their applications in various food matrices to develop more effective functional foods and therapeutic formulations. Advancements in spray drying and encapsulation technologies offer promising opportunities for improving probiotic delivery in the food and pharmaceutical industries.

Suggested Citation

  • Mahfuzatul Khairani & Tuty Anggraini & Fauzan Azima, 2024. "Research Trends and Applications of Spray Drying Technology in Probiotics: Bibliometric Analysis," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 11(8), pages 1487-1491, August.
    • Handle: RePEc:bjc:journl:v:11:y:2024:i:8:p:1487-1491
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