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Mushroom Protein Hydrolysate

Author

Listed:
  • Juli Marni

    (Department of Food Technology and Agricultural Products, Faculty of Agricultural Technology, Andalas University)

  • Fauzan Azima

    (Department of Food Technology and Agricultural Products, Faculty of Agricultural Technology, Andalas University)

  • Tuty Anggraini

    (Department of Food Technology and Agricultural Products, Faculty of Agricultural Technology, Andalas University)

Abstract

Several years of research on protein hydrolysates have been conducted. But still relatively few, and bibliometric research specifically on this topic has not been done. This bibliometric research aims to analyze the topic of mushroom protein hydrolysate. Data obtained from Science direct with the keywords “hydrolysate†or “protein hydrolysate†or “mushroom†resulted in 15.485 publications from 2014-2024. Data was obtained from Sciencedirect and visualized with a network map using VOSviewer. The visualization results of the bibliometric study showed that the publication trend related to the keywords with a peak publication in 2024. Further research is needed to provide knowledge regarding the wider benefits of mushroom protein hydrolysate.

Suggested Citation

  • Juli Marni & Fauzan Azima & Tuty Anggraini, 2024. "Mushroom Protein Hydrolysate," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 11(7), pages 623-629, July.
    • Handle: RePEc:bjc:journl:v:11:y:2024:i:7:p:623-629
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