IDEAS home Printed from https://ideas.repec.org/a/bjc/journl/v11y2024i6p264-274.html
   My bibliography  Save this article

Quality Evaluation of Different Flakes Produced From Germinated Maize (Zea May’s), Millet (Pennisetum Glaucum) and Sorghum (Sorghum Bicolor L. Moench) Each Substituted with Germinated Pigeon Peas (Cajanus Cajan) Flour

Author

Listed:
  • Adedokun, S.O

    (Department of Food Science and Technology, The Oke –Ogun Polytechnic, Saki, Oyo state, Nigeria.)

  • Jimoh, K.O

    (Department of Food Science and Technology, The Oke –Ogun Polytechnic, Saki, Oyo state, Nigeria.)

  • Azeez, L.A.

    (Department of Food Science and Technology, The Oke –Ogun Polytechnic, Saki, Oyo state, Nigeria.)

  • Adeoti, O. A

    (Department of Food Science and Technology, The Oke –Ogun Polytechnic, Saki, Oyo state, Nigeria.)

  • Osunrinade, A.O

    (Department of Food Science and Technology, The Oke –Ogun Polytechnic, Saki, Oyo state, Nigeria.)

  • Alabi, A.O

    (Department of Food Science and Technology, The Oke –Ogun Polytechnic, Saki, Oyo state, Nigeria.)

Abstract

This study was aimed to produce, evaluate and compare three types of breakfast flakes from germinated maize, millet, and sorghum and each substituted with germinated pigeon peas flour at different level, 0, 20, 30, 40 and 50%. Flour samples were analyzed for functional properties and flakes produced by oven toast method analyzed for proximate, minerals, anti-nutritional and acceptability using standard methods. Substitution decreased oil absorption capacity in corn (1.38 – 0.37g/g) and millet (1.23 – 0.84g/g), but increased in sorghum (0.70 – 1.1g/g). Water absorption capacity increased in corn (1.06 – 1.73 g/m2) but decreased in millet (1.40 – 0.56 g/m2) and sorghum (1.98 – 0.56 g/m2). Bulk density values were not significantly different (p

Suggested Citation

  • Adedokun, S.O & Jimoh, K.O & Azeez, L.A. & Adeoti, O. A & Osunrinade, A.O & Alabi, A.O, 2024. "Quality Evaluation of Different Flakes Produced From Germinated Maize (Zea May’s), Millet (Pennisetum Glaucum) and Sorghum (Sorghum Bicolor L. Moench) Each Substituted with Germinated Pigeon Peas (C," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 11(6), pages 264-274, June.
    • Handle: RePEc:bjc:journl:v:11:y:2024:i:6:p:264-274
    as

    Download full text from publisher

    File URL: https://www.rsisinternational.org/journals/ijrsi/digital-library/volume-11-issue-6/264-274.pdf
    Download Restriction: no
    File URL: https://rsisinternational.org/journals/ijrsi/articles/quality-evaluation-of-different-flakes-produced-from-germinated-maize-zea-mays-millet-pennisetum-glaucum-and-sorghum-sorghum-bicolor-l-moench-each-substituted-with-germinated-pigeon-p/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Ibeogu, I.H, 2020. "Production and Evaluation of Weaning Food Made from Mungbean (Vignaradiata (L.), Millet and Tigernut (Cyperus Esculentus) Flour Blends," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 7(7), pages 16-20, July.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.

      More about this item

      Statistics

      Access and download statistics

      Corrections

      All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bjc:journl:v:11:y:2024:i:6:p:264-274. See general information about how to correct material in RePEc.

      If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

      If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

      If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

      For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Dr. Renu Malsaria (email available below). General contact details of provider: https://rsisinternational.org/journals/ijrsi/ .

      Please note that corrections may take a couple of weeks to filter through the various RePEc services.

      IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.