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Precision Fermentation: A Tool Revolutionizing the Food Industry a Review

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  • Abubakar Shuaibu

    (Zhejiang Ocean University, Zhoushan, Zhejiang, China)

  • Gao Yunpei

    (The Zhejiang Ocean University, Zhoushan, Zhejiang, China)

Abstract

Precision fermentation, a novel technology that combines synthetic biology, data analytics, and fermentation processes, is poised to revolutionize the food industry. This article provides an overview of precision fermentation, highlighting its potential benefits and applications. Furthermore, we present empirical data on the impact of precision fermentation on various aspects of the food industry, including product development, sustainability, and nutrition. We also discuss potential challenges and future directions for this transformative technology.

Suggested Citation

  • Abubakar Shuaibu & Gao Yunpei, 2024. "Precision Fermentation: A Tool Revolutionizing the Food Industry a Review," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 11(5), pages 520-530, May.
    • Handle: RePEc:bjc:journl:v:11:y:2024:i:5:p:520-530
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