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A Bibliometric Analysis: Research Progress Arabica Coffee Postharvest in 2021-2023 from Sciencedirect

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  • Fitria Indah Permata Sari

    (Faculty of Agricultural Technology, Andalas University, Padang, Indonesia)

  • Fauzan Azima

    (Faculty of Agricultural Technology, Andalas University, Padang, Indonesia)

  • Tuty Anggraini

    (Faculty of Agricultural Technology, Andalas University, Padang, Indonesia)

Abstract

Research in the field of coffee has been very much. Post-harvest processing techniques for coffee are very important and affect the quality and taste of coffee. This study aims to look at research trends related to post-harvest coffee. This study obtained the database from ScienceDirect and performed a bibliometric analysis. Research data was taken starting from 2021 to 2023. Based on the results of a biblometric analysis, from 2021-2023 there have been 161 studies related to post-harvest coffee arabica from science direct. From this study, it was found that research trends related to post-harvest coffee were still minimal from 2021 to 2023 so it needed to be developed further. In this study, it was also found that the most coffee-related journal publication titles were food chemistry. Meanwhile, the authors who have published the most coffee-related studies are Schawan, Rosane Freitas with a total of 7 journals.

Suggested Citation

  • Fitria Indah Permata Sari & Fauzan Azima & Tuty Anggraini, 2023. "A Bibliometric Analysis: Research Progress Arabica Coffee Postharvest in 2021-2023 from Sciencedirect," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 10(9), pages 22-26, September.
    • Handle: RePEc:bjc:journl:v:10:y:2023:i:9:p:22-26
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