Commitment Competency and Growth of Aquaculture-Based Small Enterprises in Kenya

Purpose: This study evaluated the influence of commitment competency on growth of small enterprises in Kenya. Methodology: The study adopted descriptive research design using mixed methods approach. The target population was 600 fish farmers in Nyeri County, Kenya. The study utilized purposive sampling to select fish farmers within Nyeri County, then cluster sampling to identify fish farmers in their various sub-counties. Simple random sampling was then utilized to select respondents for the study. A self-administered questionnaire was used to collect data from the respondents. A pilot study was conducted to test validity and reliability of the questionnaire. Data analysis was done using Statistical package for Social Scientists (SPSS). Regression analysis and chi-square were used to test for significant associations between the dependent and independent variables. The findings were presented in frequency tables, pie charts, bar graphs and scatter diagrams in the final report. Findings: The findings indicated that commitment competency and growth had weak inverse linear statistical relationship. The study concluded that fish farmers are already aware of the many hurdles involved in fish farming but they remain resilient in doing what it takes to achieve the goals set for their fish farms. It is not the lack of commitment on their part that contributes to the stagnating or declining of their businesses. Instead, other challenges such as lack of crucial inputs such as reliable and quality feeds, quality fingerlings, adequate water, lack of business management knowledge, lack of market accessibility and capital contribute to the dismal performance of their businesses. Unique Contribution to Theory, Practice and Policy: The government and NGOs should provide subsidized inputs and promote cottage industries to enhance aquaculture value chains. In addition, extension officers should be equipped with resources like water testing kits, and water harvesting should be encouraged in water-scarce areas.