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Characteristics of Extremaduran Agri-food Companies According to Innovation Strategies

Author

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  • Beatriz Corchuelo Martínez-Azúa

    (Department of Economics, Faculty of Economics and Business Sciences, University of Extremadura, Avda. de Elvas, s/n, 06006, Badajoz, Spain)

  • Felipe Martín-Vegas

    (Department of Enterprise Management and Sociology, University Centre of Plasencia, University of Extremadura, Avda. Virgen del Puerto, 10600, Plasencia, Spain)

Abstract

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Suggested Citation

  • Beatriz Corchuelo Martínez-Azúa & Felipe Martín-Vegas, 2019. "Characteristics of Extremaduran Agri-food Companies According to Innovation Strategies," Technology Transfer and Entrepreneurship, Bentham Science Publishers, vol. 6(1), pages 10-24, March.
    • Handle: RePEc:ben:ttebsp:v:6:y:2019:i:1:p:10-24
    DOI: 10.2174/2213809906666181218114223
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    Cited by:

    1. Beatriz Corchuelo Martínez-Azúa & Pedro Eugenio López-Salazar & Celia Sama-Berrocal, 2020. "Determining Factors of Innovative Performance: Case Studies in Extremaduran Agri-Food Companies," Sustainability, MDPI, vol. 12(21), pages 1-24, November.

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