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Product Innovation in the Crafts Sector

Author

Listed:
  • Maria Sarmento

    (GOVCOPP, University of Aveiro, Aveiro, Portugal)

  • Marlene Amorim

    (GOVCOPP, University of Aveiro, Aveiro, Portugal)

  • Marta Ferreira Dias

    (GOVCOPP, University of Aveiro, Aveiro, Portugal)

  • Mara Madaleno

    (GOVCOPP, University of Aveiro, Aveiro, Portugal)

Abstract

No abstract is available for this item.

Suggested Citation

  • Maria Sarmento & Marlene Amorim & Marta Ferreira Dias & Mara Madaleno, 2018. "Product Innovation in the Crafts Sector," Technology Transfer and Entrepreneurship, Bentham Science Publishers, vol. 5(2), pages 100-109, September.
    • Handle: RePEc:ben:ttebsp:v:5:y:2018:i:2:p:100-109
    DOI: 10.2174/2213809906666181218111649
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    Cited by:

    1. Omrane, Amina, 2022. "The main determinants and effects of product innovation: An exploratory study on the pastry companies of the region of Sfax (in Tunisia)," Technological Forecasting and Social Change, Elsevier, vol. 185(C).

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