Author
Abstract
Agriculture is the foundation of the social, economic and political development of Côte d’Ivoire. This agriculture was dominated by speculative crops depending on political orientation and with the aim of bridging national regional disparities until the year 2000. Initially, Ivorian export agriculture was at the center of political attention. It represents one third of GDP, two thirds of export earnings and employs more than two thirds of the active population (World Bank, 1994). However, this growth dynamic was confronted with external shocks from the 1980s. The country’s agricultural economy entered a deep recession. Internal agricultural restructuring reforms were implemented in 1980, slowed by the political-military crisis that hit the country in December 1999. Since then, new rorms have been introduced. However, in their feasibility, they are similar to a kind of diversification of agriculture, highlighting a notion of “duality†according to Chaléard (2003). This paper examines and compares the reforms and explains why and how their implementation was difficult. It then recommends ways to make the reforms more sustainable and effective. The methodology is based on a theoretical framework and data collection (documentary research and Focus Group Discussion with the Directors of services of the Ministry of Agriculture and Rural Development as well as the Chambers of Agriculture of Côte d’Ivoire) and a questionnaire. According to the results obtained. For 64% of farmers, the reforms only concern export crops. Subsistence agriculture remains an unorganized sector in which state reforms remain very weak. We note a disengagement of the State or an absence of communication in favor of subsistence agriculture. Reforms are also underway for the food sector. This requires stakeholder involvement, participatory management and global strategic orientations based on agricultural potential for sustainable agriculture in Côte d’Ivoire.
Suggested Citation
KOUAME, Koffi Jean Marius Boris, 2024.
"Reform of Agriculture in Côte d’Ivoire: Between Diversification and Competition among Crops,"
International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 8(5), pages 928-936, May.
Handle:
RePEc:bcp:journl:v:8:y:2024:i:5:p:928-936
Download full text from publisher
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bcp:journl:v:8:y:2024:i:5:p:928-936. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Dr. Pawan Verma (email available below). General contact details of provider: https://rsisinternational.org/journals/ijriss/ .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.