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Halal Holistic Hospitality: Strengthening Communities through Food and Beverage, Accommodation, and Medical and Wellness Initiatives

Author

Listed:
  • Mohd Sadad Mahmud

    (Faculty of Business and Management, Universiti Sultan Zainal Abidin, 23100 Kuala Nerus, Terengganu, Malaysia)

  • Yusnita Yusof

    (Faculty of Business and Management, Universiti Sultan Zainal Abidin, 23100 Kuala Nerus, Terengganu, Malaysia)

  • Ibraheem Alani AbdulKareem

    (Faculty of Business and Management, Universiti Sultan Zainal Abidin, 23100 Kuala Nerus, Terengganu, Malaysia)

  • Hazrin Izwan Che Haron@Shafiee

    (Faculty of Business and Management, Universiti Sultan Zainal Abidin, 23100 Kuala Nerus, Terengganu, Malaysia)

  • Puspa Liza Ghazali

    (Faculty of Business and Management, Universiti Sultan Zainal Abidin, 23100 Kuala Nerus, Terengganu, Malaysia)

  • Nik Hazimi Mohammed Foziah

    (Faculty of Business and Management, Universiti Sultan Zainal Abidin, 23100 Kuala Nerus, Terengganu, Malaysia)

Abstract

This paper examines Halal Holistic Hospitality, focusing on the integration of halal principles in three main sectors of hospitality: food and beverage, accommodation, and medical and wellness services. It highlights how this approach can foster community-building, promote cultural harmony, and drive economic growth. By addressing dietary, medical, and wellness needs in a culturally sensitive manner, halal hospitality supports community well-being. The paper also addresses the growing global demand for halal-compliant services, the challenges faced by the hospitality industry in meeting these needs, and strategies for overcoming these obstacles. The research concludes that integrating halal principles can lead to a more inclusive, culturally aware, and economically successful hospitality sector.

Suggested Citation

  • Mohd Sadad Mahmud & Yusnita Yusof & Ibraheem Alani AbdulKareem & Hazrin Izwan Che Haron@Shafiee & Puspa Liza Ghazali & Nik Hazimi Mohammed Foziah, 2024. "Halal Holistic Hospitality: Strengthening Communities through Food and Beverage, Accommodation, and Medical and Wellness Initiatives," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 8(12), pages 2427-2432, December.
    • Handle: RePEc:bcp:journl:v:8:y:2024:i:12:p:2427-2432
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    References listed on IDEAS

    as
    1. Hafiz Wasim Akram, 2022. "Global Halal business: a sectoral analysis," International Journal of Business and Globalisation, Inderscience Enterprises Ltd, vol. 30(1), pages 111-130.
    2. Wojtyś, Małgorzata & Marra, Giampiero & Radice, Rosalba, 2018. "Copula based generalized additive models for location, scale and shape with non-random sample selection," Computational Statistics & Data Analysis, Elsevier, vol. 127(C), pages 1-14.
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