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Challenges of Small-Scale Enterprises in the Foodservice Industry: A Case Study of Diamond Plaza Restaurant in Baidoa City, Southwest State of Somalia

Author

Listed:
  • Abshir Hassan Abdirahman

    (Scholar, Dept. of Business Administration, University of Southern Somalia, Baidoa SWSS)

  • Issack Adam Mohamed

    (Scholar, Dept. of Business Administration, University of Southern Somalia, Baidoa SWSS)

  • Mako Hussein Mohamed

    (Scholar, Dept. of Business Administration, University of Southern Somalia, Baidoa SWSS)

  • Mohamed Adam Ali

    (Scholar, Dept. of Business Administration, University of Southern Somalia, Baidoa SWSS)

  • Mohamed Dhaqane Ali

    (Research Fellow, Hakaba Institute for Research and Training, Baidoa, SWSS)

  • Mohamed A. Eno

    (Professor, Dept. of Social Studies Education, & Dept. of Social Work & Social Administration, University of Southern Somalia, Baidoa, SWSS)

Abstract

Restaurants, as small-scale enterprises in the foodservice industry, play an important role in society. Whether in youth employment or making meal available for members of the society, these businesses make a significant contribution to society in several ways. Yet, the challenges facing such outlets are various and need to be brought to attention in order to understand the underlying factors that need to be addressed. In order to shed light on some of these challenges, we produce a case that provides a descriptive study of the operation of Diamond Plaza Restaurant in Baidoa, Southwest State of Somalia.

Suggested Citation

  • Abshir Hassan Abdirahman & Issack Adam Mohamed & Mako Hussein Mohamed & Mohamed Adam Ali & Mohamed Dhaqane Ali & Mohamed A. Eno, 2023. "Challenges of Small-Scale Enterprises in the Foodservice Industry: A Case Study of Diamond Plaza Restaurant in Baidoa City, Southwest State of Somalia," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 7(2), pages 1442-1451, February.
    • Handle: RePEc:bcp:journl:v:7:y:2023:i:2:p:1442-1451
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    References listed on IDEAS

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    1. Wiesław Pilis & Dominik Kabus & Ireneusz Miciuła, 2022. "Food Services in the Tourism Industry in Terms of Customer Service Management: The Case of Poland," Sustainability, MDPI, vol. 14(11), pages 1-15, May.
    2. repec:eme:mrn000:01409170410784284 is not listed on IDEAS
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