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Feasibility Analysis of Processing of Cow Skin Crackers Stick at Small Scale Home Industry, Mataram, NTB, Indonesia

Author

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  • E. Basuki

    (Faculty of Food Technology and Agroindustry, University of Mataram, Indonesia 83125)

  • V C.B. Harto

    (Faculty of Food Technology and Agroindustry, University of Mataram, Indonesia 83125)

  • R. Widyasari

    (Faculty of Food Technology and Agroindustry, University of Mataram, Indonesia 83125)

Abstract

General activities carried out by UD. IJOE Mataram, NTB, Indonesia is processing cow skin into cow cracker products. The processing stages are carried out starting from the preparation, slicing, drying, sizing, frying, and packaging process. Processing activities is still simple and almost uses human labor. The feasibility analysis is calculated from equipment depreciation costs, building costs and maintenance costs, variable costs consisting of raw material costs, packaging costs, fuel costs, labor costs, etc. Analysis of the benefits of the cracker skin industry is on the total revenue and the total cost. The business feasibility analysis consists of Revenue / Cost (R / C) Benefit / Cost (B / C) ratio, Return on Investment (ROI). Based on the results of the feasibility analysis, the values obtained were respectively Rp. 1.26

Suggested Citation

  • E. Basuki & V C.B. Harto & R. Widyasari, 2022. "Feasibility Analysis of Processing of Cow Skin Crackers Stick at Small Scale Home Industry, Mataram, NTB, Indonesia," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 6(1), pages 650-654, January.
    • Handle: RePEc:bcp:journl:v:6:y:2022:i:1:p:650-654
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