Author
Listed:
- E. Basuki
(Faculty of Food Technology and Agro-Industry, University of Mataram Jl. Majapahit no 62 Mataram Indonesia 83125)
- Zainuri
(Faculty of Food Technology and Agro-Industry, University of Mataram Jl. Majapahit no 62 Mataram Indonesia 83125)
- R. Widyasari
(Faculty of Food Technology and Agro-Industry, University of Mataram Jl. Majapahit no 62 Mataram Indonesia 83125)
- R. Nofrida
(Faculty of Food Technology and Agro-Industry, University of Mataram Jl. Majapahit no 62 Mataram Indonesia 83125)
- Sukmawaty
(Faculty of Food Technology and Agro-Industry, University of Mataram Jl. Majapahit no 62 Mataram Indonesia 83125)
- D. A. Setiawati
(Faculty of Food Technology and Agro-Industry, University of Mataram Jl. Majapahit no 62 Mataram Indonesia 83125)
Abstract
The new paradigm formed which was the teaching and learning process centered on lecturers (Teacher Centered Learning = TCL) is now a student-centered learning (Student Centered Learning = SCL), which is expected to encourage students to be actively involved in building knowledge, attitude and behavior. In the SCL process, students get the opportunity and facilities to build their own knowledge so that they will gain a deep understanding and ultimately improve their quality The aim of SCL are: 1. Improve the quality of learning. 2. Creating a meaningful and interconnected picture of knowledge, increasing and stimulating student curiosity about knowledge. 3. Developing the potential of students potentially. Development of Creative Learning Based on SCL on Postharvest Physiology and Technology Courses by Learning methods can be interpreted as a method used to implement plans that have been prepared in the form of real and practical activities to achieve learning objectives. Several programs in SCL-based learning that have been implemented and used to implement learning strategies include: (A) Formation of Small Group Discussion, (B). Simulation, (C) Utilization of Information with Discovery Learning (DL).(D). Enabling Self Directed Learning (SDL) . (E). Enabling Cooperative Learning (CL). (F). Motivate for Collaborative Learning (CbL).
Suggested Citation
E. Basuki & Zainuri & R. Widyasari & R. Nofrida & Sukmawaty & D. A. Setiawati, 2020.
"The Development of Creative Learning Based on Student Centered Learning on Post Harvest Physiology and Technology,"
International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 4(7), pages 366-369, July.
Handle:
RePEc:bcp:journl:v:4:y:2020:i:7:p:366-369
Download full text from publisher
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bcp:journl:v:4:y:2020:i:7:p:366-369. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Dr. Pawan Verma (email available below). General contact details of provider: https://rsisinternational.org/journals/ijriss/ .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.