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Technological State of the Perfume and Cosmetic Production in Bulgaria in the Context of Accession to European Union

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  • Teodora Georgieva

Abstract

In the analysis of the technological factors and competitive structure of the branch are used principles and approaches of the strategic positioning. The results from the study confirm the necessity for development of the internal technological advantages as a base for increasing the competitive ability of the branch. The drawn estimations and generalizations give opportunity for identifying the main priorities and challenges for the Bulgarian producers of perfume and cosmetic products in the process of integration to the European markets.

Suggested Citation

  • Teodora Georgieva, 2004. "Technological State of the Perfume and Cosmetic Production in Bulgaria in the Context of Accession to European Union," Economic Studies journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 3, pages 164-192.
    • Handle: RePEc:bas:econst:y:2004:i:3:p:164-192
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    More about this item

    JEL classification:

    • F15 - International Economics - - Trade - - - Economic Integration
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • O32 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Management of Technological Innovation and R&D

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