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State of Production and Trade with Wheat in Bulgaria

Author

Listed:
  • Nedka Ivanova
  • Milka Angelova
  • Nina Koteva
  • Georgi Kiosev

Abstract

The grain-production and processing is a strategic and structure-determining sector of the economy of the country, insuring the food stability of the country. Presented are the results from the carried out study of the production and trade with wheat as part of the whole food chain grain – flour – bread. Analyzed is the state of the production, the domestic and foreign trade with wheat for the period 1990 – 2003, characterized with deep transformation of the agricultural production in the transition to market economy. Revealed are the tendencies in the development, problems and reasons, provoking them. Based on the analysis are presented generalized conclusions and directions for increasing the competitiveness and achieving a sustainable development of this important sector.

Suggested Citation

  • Nedka Ivanova & Milka Angelova & Nina Koteva & Georgi Kiosev, 2003. "State of Production and Trade with Wheat in Bulgaria," Economic Studies journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 3, pages 110-139.
    • Handle: RePEc:bas:econst:y:2003:i:3:p:110-139
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    More about this item

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade

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