IDEAS home Printed from https://ideas.repec.org/a/awv/smbjup/v2y2022i01p50-56id27.html
   My bibliography  Save this article

Effect Of Service Quality, Product Exellence And Promotion On Consumer Satisfaction Cv. Primajaya Sarana

Author

Listed:
  • Arief Dermawan

Abstract

This study intends to determine the partial effect of service quality, product excellence, and promotion on consumer satisfaction at CV. Prima Jaya Sarana. All the population in this study is consumers who are spread in Yogyakarta. The sample taken is 60 respondents who are suitable and matched as data sources. The distribution uses Accidental Sampling. The measurement scale uses a Likert scale. Hypothesis testing uses partial test (t test), simultaneous test (F test), and coefficient of determination test (R2), while data processing uses SPSS version 24. The results of this study indicate that partially the quality of service shows a value of 3.634 which means it has a positive and significant effect on consumer satisfaction; partially, product excellence shows a value of 3.312 which means that it has a positive and significant effect on consumer satisfaction and partially promotion shows a value of 2.765 has a positive and significant effect on consumer satisfaction, simultaneously the variables of service quality, product quality, and promotion have a positive and significant effect to customer satisfaction as indicated by a value of 46,348. The influence of service quality, product quality, and promotion variables on purchasing decisions is 69.8%.

Suggested Citation

  • Arief Dermawan, 2022. "Effect Of Service Quality, Product Exellence And Promotion On Consumer Satisfaction Cv. Primajaya Sarana," SMBJ: Strategic Management Business Journal, UPMI Management, vol. 2(01), pages 50-56.
  • Handle: RePEc:awv:smbjup:v:2:y:2022:i:01:p:50-56:id:27
    as

    Download full text from publisher

    File URL: https://journal.smbjupmi.com/index.php/smbj/article/view/27/38
    Download Restriction: no
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:awv:smbjup:v:2:y:2022:i:01:p:50-56:id:27. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Abduk Maia (email available below). General contact details of provider: https://journal.smbjupmi.com/index.php/smbj/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.