IDEAS home Printed from https://ideas.repec.org/a/avo/emipdu/v28y2019i1p175-192.html
   My bibliography  Save this article

The Necessity Of Collaboration Between Parents, Teachers And Schools For Adolescents` Healthy Eating

Author

Listed:
  • Diana Gluhak Spajic

    (RED FORK Ltd)

  • Sanda Renko

    (University of Zagreb)

  • Kristina Petljak

    (University of Zagreb)

Abstract

This paper focuses on the relationship between parents and schools in encouraging healthy eating behaviour for adolescents as it is thought to have an important role in creating adolescents` healthy eating habits. The purpose of the paper is to identify the differences between the perception of parents and teachers regarding healthy eating in schools, as well as the existence of their partnerships. The study used a quantitative approach and a survey of teachers and parents. However, this approach resulted in a major limitation of this paper because the study was based on research conducted among conveniently selected schools and teachers only. Moreover, it is focused on early adolescents (10-13 years old). The results of the study showed that there were no significant differences among the attitudes and opinions of parents and teachers and that a proactive and positive approach is needed for accepting healthy nutrition. Accordingly, the findings from this study have important implications for the development of educational programmes with the specific focus on building a stronger relationship between schools and parents with the ultimate goal of being able to improve communication about adolescents` nutrition.

Suggested Citation

  • Diana Gluhak Spajic & Sanda Renko & Kristina Petljak, 2019. "The Necessity Of Collaboration Between Parents, Teachers And Schools For Adolescents` Healthy Eating," Economic Thought and Practice, Department of Economics and Business, University of Dubrovnik, vol. 28(1), pages 175-192, june.
  • Handle: RePEc:avo:emipdu:v:28:y:2019:i:1:p:175-192
    as

    Download full text from publisher

    File URL: https://hrcak.srce.hr/clanak/322673
    Download Restriction: no
    ---><---

    More about this item

    Keywords

    healthy food; parents; school; teachers; adolescents; Croatia;
    All these keywords.

    JEL classification:

    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:avo:emipdu:v:28:y:2019:i:1:p:175-192. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Nebojsa Stojcic (email available below). General contact details of provider: https://edirc.repec.org/data/oedubhr.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.