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Land Use Planning and the Control of Alcohol, Tobacco, Firearms, and Fast Food Restaurants

Author

Listed:
  • Ashe, M.
  • Jernigan, D.
  • Kline, R.
  • Galaz, R.

Abstract

We desired to understand how legal tools protect public health by regulating the location and density of alcohol, tobacco, firearms, and fast food retail outlets. We reviewed the literature to determine how land use regulations can function as control tools for public health advocates. We found that land use regulations are a public health advocacy tool that has been successfully used to lessen the negative effects of alcohol retail outlets in neighborhoods. More research is needed to determine whether such regulations are successful in reducing the negative effects of other retail outlets on community health.

Suggested Citation

  • Ashe, M. & Jernigan, D. & Kline, R. & Galaz, R., 2003. "Land Use Planning and the Control of Alcohol, Tobacco, Firearms, and Fast Food Restaurants," American Journal of Public Health, American Public Health Association, vol. 93(9), pages 1404-1408.
    • Handle: RePEc:aph:ajpbhl:2003:93:9:1404-1408_3
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    Cited by:

    1. Ellicott C Matthay & Kriszta Farkas & Dana E Goin & Kara E Rudolph & Veronica A Pear & Jennifer Ahern, 2021. "Associations of firearm dealer openings with firearm self-harm deaths and injuries: A differences-in-differences analysis," PLOS ONE, Public Library of Science, vol. 16(3), pages 1-11, March.
    2. Paul, Christine L. & Mee, Kathleen J. & Judd, Tanya M. & Walsh, Raoul A. & Tang, Anita & Penman, Andrew & Girgis, Afaf, 2010. "Anywhere, anytime: Retail access to tobacco in New South Wales and its potential impact on consumption and quitting," Social Science & Medicine, Elsevier, vol. 71(4), pages 799-806, August.
    3. Havewala, Ferzana, 2021. "The dynamics between the food environment and residential segregation: An analysis of metropolitan areas," Food Policy, Elsevier, vol. 103(C).
    4. Brennan Davis & Cornelia Pechmann, 2023. "When Students Patronize Fast-Food Restaurants near School: The Effects of Identification with the Student Community, Social Activity Spaces and Social Liability Interventions," IJERPH, MDPI, vol. 20(5), pages 1-24, March.
    5. Jason Y. Scully & Anne Vernez Moudon & Philip M. Hurvitz & Anju Aggarwal & Adam Drewnowski, 2019. "A Time-Based Objective Measure of Exposure to the Food Environment," IJERPH, MDPI, vol. 16(7), pages 1-14, April.
    6. Galea, Sandro & Freudenberg, Nicholas & Vlahov, David, 2005. "Cities and population health," Social Science & Medicine, Elsevier, vol. 60(5), pages 1017-1033, March.
    7. Miaw Yn Jane Ling & Ahmad Farid Nazmi Abdul Halim & Dzulfitree Ahmad & Norfazilah Ahmad & Nazarudin Safian & Azmawati Mohammed Nawi, 2023. "Prevalence and Associated Factors of E-Cigarette Use among Adolescents in Southeast Asia: A Systematic Review," IJERPH, MDPI, vol. 20(5), pages 1-16, February.
    8. Susan Elizabeth Chen & Raymond J. Florax & Samantha D. Snyder, 2013. "Obesity and fast food in urban markets: a new approach using geo‐referenced micro data," Health Economics, John Wiley & Sons, Ltd., vol. 22(7), pages 835-856, July.

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