Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996
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Cited by:
- Kapinos, Kandice A. & Yakusheva, Olga & Eisenberg, Daniel, 2014. "Obesogenic environmental influences on young adults: Evidence from college dormitory assignments," Economics & Human Biology, Elsevier, vol. 12(C), pages 98-109.
- Devine, Carol M. & Jastran, Margaret & Jabs, Jennifer & Wethington, Elaine & Farell, Tracy J. & Bisogni, Carole A., 2006. ""A lot of sacrifices:" Work-family spillover and the food choice coping strategies of low-wage employed parents," Social Science & Medicine, Elsevier, vol. 63(10), pages 2591-2603, November.
- Nelson, Candace C. & Sapp, Amy & Berkman, Lisa F. & Li, Yi & Sorensen, Glorian, 2011. "Allocation of household responsibilities influences change in dietary behavior," Social Science & Medicine, Elsevier, vol. 73(10), pages 1517-1524.
- Yakusheva, Olga & Kapinos, Kandice & Weiss, Marianne, 2011. "Peer effects and the Freshman 15: Evidence from a natural experiment," Economics & Human Biology, Elsevier, vol. 9(2), pages 119-132, March.
- Lenny M. W. Nahar-van Venrooij & Esha Marhe & Christel Antonius-Smits & Ingrid S. Krishnadath, 2018. "Adequate and excessive food consumption in Suriname: a multiethnic middle-income country," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 63(9), pages 1059-1069, December.
- Nicholas W Calderone, 2012. "Insect Pollinated Crops, Insect Pollinators and US Agriculture: Trend Analysis of Aggregate Data for the Period 1992–2009," PLOS ONE, Public Library of Science, vol. 7(5), pages 1-27, May.
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