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Characteristics related to elderly persons' not eating for 1 or more days: Implications for meal programs

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  • Frongillo Jr., E.A.
  • Rauschenbach, B.S.
  • Roe, D.A.
  • Williamson, D.F.

Abstract

We examined how social, economic, location, health, and food need characteristics are related to elderly persons' not eating for 1 or more days. The following variables were positively related to not eating: ethnicity, location, receipt of Medicaid, living alone, health problems, mobility, age less than 80 years, cancer, nausea, difficulty swallowing, diarrhea, loss of appetite, and receipt of food from a food pantry. These results have implications for allocating meal program funds, screening clients, and monitoring whether clients eat regularly.

Suggested Citation

  • Frongillo Jr., E.A. & Rauschenbach, B.S. & Roe, D.A. & Williamson, D.F., 1992. "Characteristics related to elderly persons' not eating for 1 or more days: Implications for meal programs," American Journal of Public Health, American Public Health Association, vol. 82(4), pages 600-602.
    • Handle: RePEc:aph:ajpbhl:1992:82:4:600-602_7
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    Cited by:

    1. C. M. Olson & A. Kendall & W. S. Wolfe & E. A. Frongillo, "undated". "Understanding the measurement of hunger and food insecurity in the elderly," Institute for Research on Poverty Discussion Papers 1088-96, University of Wisconsin Institute for Research on Poverty.

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