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Weekly food servings and participation in social programs among low income families

Author

Listed:
  • Taren, D.L.
  • Clark, W.
  • Chernesky, M.
  • Quirk, E.

Abstract

Low income families were interviewed to determine factors related to the number of family food servings per week. A multiple regression model indicated that participation in WIC (supplemental food program for women, infants and children), household size, and number of different income sources were associated with more family food servings per week. Number of food servings per week decreased the last week of the month most often in families with younger members.

Suggested Citation

  • Taren, D.L. & Clark, W. & Chernesky, M. & Quirk, E., 1990. "Weekly food servings and participation in social programs among low income families," American Journal of Public Health, American Public Health Association, vol. 80(11), pages 1376-1378.
    • Handle: RePEc:aph:ajpbhl:1990:80:11:1376-1378_0
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    Cited by:

    1. Duffy, Patricia A. & Bhattarai, Gandhi Raj & Irimia-Vladu, Marina, 2005. "Regional Differences in Use of Food Stamps and Food Pantries by Low Income Households in the United States," 2005 Annual meeting, July 24-27, Providence, RI 19420, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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